This is our vacuum oven, we are manufacturer specialized in testing equipment for years.
Here just introduce simple information to you for reference.
|A: Abstract of specifications|
|Item description||Lab vacuum oven|
|Inner chamber size||800(W) x 1000(H) x 600(D) mm|
|Exterior chamber size||1200(W) x 1700(H) x 840(D) mm|
|Power||AC 3* 380V +/-10% 60/50Hz (adjustable)|
|Temperature range||Room Ambient +10 degree to +200 degree|
|Vacuum degree||0~ 98 kPa|
|Temperature control accuracy||+/-0.5 degree|
|Temperature uniformity||+/-5 degreee|
|Temp. rise up time||About 60 min from room ambient to 200 degree (Under the condition of oven unloading)|
|Air leakage rate||1.07 kPa/h|
|Pressure deviation||+/- 0.1 kPa|
|Ventilation device||To break the vacuum is controlled by electromagnetic valve. It takes 30 mins to break the vacuum. Equipped with air inlet filter unit, which can prevent the dust into the casing.|
|Vacuum pump||Equipped with the vacuum pump.|
|B. Working environment|
|Surrounding temperature range||0~ +30 degree|
|Surrounding relative humidity||</=85%RH|
|Atmospheric pressure||0.086MPa ~ 0.106 MPa|
|Atmospheric air requirements||Don't contain high concentrations of dust, and flammable and explosive gas or dust. Without astrong electromagnetic radiation source nearby.|
|Other requirements||The ground level off, the well ventilated. No intense shaking around.|
If you want to know more details, please tell us what is your requirements about the vacuum oven firstly, thanks.